winter is on the way
making mushroom soup. great grey oceany day. glad all we know are ok regarding the Sandy Storm.
nothing fancy mushroom soup
bunch of mushrooms maybe 2lbs sliced (white caps unless you have some other fancy options to add)
saute w/ tablespoon or two olive oil with pinches of thyme, salt and parsley
heat till shrunk small and soft pour into bowl
saute in same pot some celery,shallots 2 clove garlic,
shredded parsnip ( optional cause what else can you do with one left over parsnip?)
add glug of dry white wine – simmer till soft,
reserve a few tablespoons of mushrooms return the rest to pot stir in 500-750 ml veg or chicken stock
bring to boil
simmer 10 mins or so make sure veg are tender
add cream 250ml or so stir check for seasoning add salt pepper or butter to taste
blend until smooth
add reserved mushrooms
serve…
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Comments
Thanks. We would never trust any mushroom growing in or around Manila. Never. We’d rather go to the nearest mountains. Best and God bless. e/s
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